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Bloomsbury USA Childrens
On sale:
October 2009
Price:
$17.99
Format:
Paperback
Size:
8 x 10 in
Pages:
160 pp
Ages:
12
Grades:
7+
ISBN-13: 9781599904450
ISBN-10: 1599904454
Also Available
Eat Fresh Food
Awesome Recipes for Teen Chefs
By Rozanne Gold
Photographs by Phil Mansfield
Book Description
Rozanne Gold presents a winning cookbook for teens--fresh food, healthy preparation, gorgeous photography
Finally! Here is a visually stunning cookbook for teens who are interested in cooking food that goes beyond the boring old "kids" recipes, but is the kind of foods TEENS want to eat.
With many recipes showing the step-by-step process of how the food is made, these recipes take old favorites for all times of day and year--from breakfast muffins, to mac-and-cheese lunches, to fish taco dinners, to chocolate desserts--and updates them with healthy, delicious new ingredients that are better for you (and much yummier) than fast food!
Rozanne Gold's All-Star Team (who tested each recipe and who are pictured in the book) includes boys and girls ages 9-19, siblings and friends. The kids display an amazing energy for the food --whether it's buying fresh ingredients in a farmers' market, or cooking it in exciting new ways. With the emphasis on fresh ingredients, Rozanne Gold and her cooks keep their food healthful, gorgeous and fun to make.
"Each recipe is easy to understand with bright, colorful photographs that make the food look appealing to even the most critical eye. This title should be passed to any teen with an interest in cooking or eating healthy. Even the fussiest eater will find recipes here that will appeal to them."—VOYA
“This joyful recipe book features fresh, healthful ingredients and encourages ambitious young chefs to collaborate. A prime pick for adventurous eaters and a potential catalyst for those in a junk food rut." – Publishers Weekly
“Excellent color photos appear throughout the book, showing ingredients, stages of preparation, and finished dishes. Among the best are the pictures showing members of Gold’s multicultural teen brigade of “happy souschefs” at work. A far cry from the stiffly posed shots in many kids’ cookbooks, they capture the fun of young people actively engaged in cooking—and eating. Enticing.”— Booklist
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