9781599902821

Buy Now

Bloomsbury USA Childrens

On sale:

October 2009

Price:

$21.99

Format:

Hardcover

Size:

8 x 10 in

Pages:

160 pp

Ages:

12

Grades:

7


ISBN-13: 9781599902821

ISBN-10: 1599902826



Also Available

9781599904450

Paperback


Eat Fresh Food

Awesome Recipes for Teen Chefs

By Rozanne Gold
Illustrated by Phil Mansfield
Photographs by Phil Mansfield

Book Description

Rozanne Gold presents a winning cookbook for teens--fresh food, healthy preparation, gorgeous photography

Finally! Here is a visually stunning cookbook for teens who are interested in cooking food that goes beyond the boring old "kids" recipes, but is the kind of foods TEENS want to eat.

With many recipes showing the step-by-step process of how the food is made, these recipes take old favorites for all times of day and year--from breakfast muffins, to mac-and-cheese lunches, to fish taco dinners, to chocolate desserts--and updates them with healthy, delicious new ingredients that are better for you (and much yummier) than fast food!

Rozanne Gold's All-Star Team (who tested each recipe and who are pictured in the book) includes boys and girls ages 9-19, siblings and friends. The kids display an amazing energy for the food --whether it's buying fresh ingredients in a farmers' market, or cooking it in exciting new ways. With the emphasis on fresh ingredients, Rozanne Gold and her cooks keep their food healthful, gorgeous and fun to make.

“This joyful recipe book features fresh, healthful ingredients and encourages ambitious young chefs to collaborate. A prime pick for adventurous eaters and a potential catalyst for those in a junk food rut." – Publishers Weekly

“Excellent color photos appear throughout the book, showing ingredients, stages of preparation, and finished dishes. Among the best are the pictures showing members of Gold’s multicultural teen brigade of “happy souschefs” at work. A far cry from the stiffly posed shots in many kids’ cookbooks, they capture the fun of young people actively engaged in cooking—and eating. Enticing.”— Booklist